Table 3.

Proportions of Subjects who Preferred the Added Fat Sample to a 0.1% Fat Control Stratified by Reported Milk Preference, Drinking Milk Type, and Health Consciousness Group

Stratification	Number of subjects	Propotion preferring 0.1%*	Propotion preferring 0.5%*	Propotion preferring 1.0%*	Propotion preferring 2.0%*	Propotion preferring 3.5%*
Total Group	104	0.50	0.51	0.55	0.55	0.63
Prefer Skim	22	0.50	0.45	0.50	0.41	0.27
Prefer 2%	45	0.49	0.49	0.56	0.56	0.67
Prefer Whole	31	0.45	0.58	0.61	0.65	0.84
Drink Skim	45	0.53	0.47	0.53	0.44	0.47
Drink 2%	40	0.48	0.53	0.55	0.63	0.73
Drink Whole	15	0.40	0.60	0.73	0.80	1.0
Low HC	34	0.50	0.47	0.47	0.42	0.56
Medium HC	34	0.47	0.53	0.56	0.56	0.65
High HC	36	0.53	0.53	0.62	0.68	0.71

^*vs. a control sample containing 0.1% Fat

Bolded proportions are significant at p < 0.05 using the binomial distribution for paired preference tests.