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. 2016 Jan 6;9:5. doi: 10.1186/s13068-015-0421-x

Fig. 4.

Fig. 4

Identification of HAA1 as the causative allele in QTL2 on Chr. XVI. a Fermentation profiles of the hemizygous diploid strains used in the RHA for HAA1. Fermentations were performed in YPD medium with 2 % glucose and supplemented with 0.7 % (v/v) acetic acid at pH 4.0. Three diploid hybrid strains were tested and compared: ER18 haa1Δ x 16D (Inline graphic); ER18 × 16D haa1Δ (Inline graphic); ER18 × 16D (Inline graphic). Data points are the average of duplicate measurements. Error bars represent the maximum deviation of the average. b. Fermentation profiles of the strains 16D (Inline graphic), ER18 (Inline graphic), and ER18-HAA1 (Inline graphic) (ER18 in which the complete HAA1 gene with promoter, ORF and terminator, was replaced by the HAA1 allele from 16D) in YPD medium with 2 % glucose and supplemented with 0.6 % (v/v) acetic acid at pH 4.0

HHS Vulnerability Disclosure