Table 2: Dietary intakes of participants according to quartiles of intakes of sugar sweetened beverages.
| (n=5852) | |||||
|---|---|---|---|---|---|
| Q1 (n=1491) | Q2 (n=1435) | Q3 (n=1470) | Q4 (n=1456) | P | |
| Sugar sweetened beverages (g/d) | |||||
| Range | <6.7 | 6.7–21.8 | 21.9–57.1 | >57.1 | |
| Mean | 2.6±2.7 | 13.0±4.3 | 36.1±10.0 | 144.7±106.8 | |
| Energy (kcal/d) | 2207±713 | 2240±668 | 2413±678 | 2712±686 | < 0.001 |
| Carbohydrate (% of total energy) | 59.1±11.3 | 58.9±6.67 | 58.6±6.51 | 58.6±6.32 | 0.15 |
| Fat (% of total energy) | 30.1±23.4 | 29.6±6.28 | 30.3±6.05 | 30.3±5.9 | 0.48 |
| Protein (% of total energy) | 15.8±10.8 | 15.0±3.35 | 14.7±2.90 | 14.3±2.72 | < 0.001 |
| Total fiber (g/1000 kcal) | 21.8±27.0 | 19.9±6.75 | 19.6±9.94 | 17.9±6.22 | < 0.001 |
| Added sugar (% of total energy) | 3.52±2.85 | 4.41±2.81 | 5.03±2.74 | 7.11±3.17 | < 0.001 |
| Percentage of added sugar from liquid sources (%) | 2.64±5.13 | 8.59±7.24 | 16.87±9.95 | 34.21±17.34 | < 0.001 |
Data are mean±SD./ P value compared the dietary intakes of participants across quartiles of sugar sweetened beverages using One-way analysis of variance and Kruskal-Wallis test.