Table 3.
Enrolment vs 1 year interval metabolic measures in the no IP group
| Characteristic | Enrolment | 1-year interval |
|---|---|---|
| Body composition | ||
| Weight, kg | 65.5 (56.3–86.9) | 65.1 (57.9–91.6) |
| FFM, kg | 45.4 (41.8–48.5) | 45.3 (41.2–48.4) |
| Fat mass, kg | 19.1 (13.1–39.2) | 20.5 (15.3–40.4) |
| Body fat, % | 29.6 (24.2–46.0) | 33.1 (26.1–44.2) |
| Insulin response, pmol/ml×min | ||
| 1st phase | 1,278 (875–2,278) | 1,132 (667–2,354) |
| 2nd phase | 10,793 (4,257–15,939) | 9,862 (4,361–19,245) |
| Total response | 11,945 (5,237–23,384) | 11,598 (5,834–20,689) |
| Insulin sensitivity, mg (kg FFM)−1min−1 | 0.12 (0.06–0.14) | 0.13 (0.08–0.15) |
| Indirect calorimetry | ||
| Basal metabolic rate, kJ min−1 FFM | 0.090 (0.080–0.096) | 0.088 (0.088–0.092) |
| Carbohydrate oxidation, mg min−1 FFM | 2.07 (1.72–2.76) | 2.28 (1.61–2.63) |
| Fat oxidation, mg min−1 FFM | 0.75 (0.60–0.95) | 0.90 (0.69–1.11) |
p value is non-significant (p≥0.05) at enrolment and the 1 year interval
All values are median (IQR)