Table 3.

Cumulative percentage release of resveratrol from micro-cRR and nano-cRR at pH 1.2, 4.5, and 7.4

Time (h)	pH 1.2		pH 4.5		pH 7.4
	Micro-cRR (%)	Nano-cRR (%)	Micro-cRR (%)	Nano-cRR (%)	Micro-cRR (%)	Nano-cRR (%)
0	0	0	0	0	0	0
0.5	11.38	7.03	3.47	6.81	1.57	1.69
1	21.16	18.32	4.99	14.99	4.88	4.82
2	29.64	27.25	7.84	18.51	7.15	8.18
4	40.76	43.55	10.12	24.29	8.73	12.15
6	51.67	52.38	13.19	36.99	9.62	19.99
12	63.78	65.92	17.37	49.33	10.72	26.09
24	76.72	72.65	20.28	50.09	12.84	29.68