Glucose (HMDB 00122, CAS 50-99-7) |
−2.7 |
0.0003 |
−2.2 |
0.012 |
−2.8 |
0.0002 |
Glutamic acid internal amide (HMDB 00267, CAS 98-79-3) |
39.1 |
0.001 |
28.1 |
0.042 |
29.5 |
0.009 |
1,5 anhydroglucitol (HMDB 02712, CAS 154-58-5) |
23.7 |
0.003 |
21.2 |
0.018 |
42.4 |
<0.0001 |
4-hydroxyglutamate semialdehyde (HMDB 06556) |
1327.7 |
0.007 |
1219.7 |
0.030 |
1180.1 |
0.018 |
2-hydroxybutanoic acid (HMDB 00008, CAS 5094-24-6) |
−85.8 |
0.009 |
−6.5 |
0.898 |
−110.6 |
0.002 |
3-amino 2 piperinidon (HMDB 00323, CAS 1892-22-4) |
−23.2 |
0.013 |
−250.8 |
0.792 |
−1535.5 |
0.023 |
3 hydroxybutanoic acid (HMDB 00357, CAS 300-85-6) |
−23.2 |
0.013 |
−39.4 |
0.297 |
−58.3 |
0.012 |
4-oxoproline (KEGG C01877, CAS 4347-18-6) |
464.6 |
0.029 |
224.7 |
0.477 |
576.8 |
0.022 |
2-hydroxypiperidine (Pubchem 24847875, CAS 5382-16-1) |
1126.4 |
0.045 |
696.3 |
0.319 |
1283.3 |
0.033 |
Xanthine (HMDB 00292, CAS 69-89-6) |
2086.6 |
0.501 |
−4215.6 |
0.261 |
−8405.6 |
0.004 |
C20:1 fatty acid (HMDB 02231, CAS 26764-41-0) |
−1590.6 |
0.103 |
−1724.4 |
0.176 |
−2701.4 |
0.009 |
C14:0 fatty acid (HMDB 00806, CAS 544-63-8) |
−267.3 |
0.243 |
−219.4 |
0.534 |
−527.4 |
0.026 |
C18:0 fatty acid (HMDB 00827, CAS 57-11-4) |
−804 |
0.231 |
−27.1 |
0.771 |
−145.8 |
0.030 |
C17:0 fatty acid (HMDB 02259, CAS 506-12-7) |
−1273.0 |
0.476 |
368.5 |
0.880 |
−3742.5 |
0.039 |
Mannose (HMDB 00169, CAS 3458-28-4) |
−58.5 |
0.425 |
−13.2 |
0.898 |
−152.6 |
0.042 |
LCB 18:1-17:0 SM |
1348.7 |
0.090 |
675.3 |
0.493 |
1702.6 |
0.043 |
Myo-inositol (HMDB 00211, CAS 87-89-8) |
53.1 |
0.083 |
−12.2 |
0.735 |
67.2 |
0.044 |
LCB 18:0-16:0 SM (HMDB 10168) |
61.8 |
0.217 |
67.8 |
0.351 |
105.4 |
0.046 |
Fumaric acid (HMDB 00134, CAS 110-17-8) |
−979.8 |
0.266 |
−2234.0 |
0.044 |
−926.0 |
0.329 |