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. 2016 Jan 7;6:1207. doi: 10.3389/fpls.2015.01207

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Copyright © 2016 Shcherbakova, Odintsova, Stakheev, Fravel and Zavriev.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Histograms showing percentage chitinase activity relative to control in root extracts obtained from tomato seedlings exposed to protein fraction V (f.V), pathogenic F. oxysporum f. sp. lycopersici strains F37 or Fot3 and in similar extracts from F37- or Fot3-inoculated seedlings, which were exposed to f.V prior to contact with pathogenic strains. The level of chitinase activity in extracts from roots of non-treated and non-inoculated seedlings are referred to as control (Ctrl) and taken as 100%. Presented data are means from one of two experiments, both of them showed similar results. Bars represent SE.