Table 3.
Fatty acid | Low-fat diet | High-fat diet | p |
---|---|---|---|
14:0 | 0.7±0.1 | 0.2±0.0 | 0.001 |
14:1 | 0.1±0.0 | 0.0±0.0 | 0.005 |
16:0 | 29.3±1.2 | 25.0±0.3 | 0.013 |
16:1 | 10.7±1.0 | 0.6±0.1 | <0.001 |
18:0 | 1.6±0.1 | 3.7±0.1 | <0.001 |
18:1n-9 | 39.7±0.9 | 27.4±0.7 | <0.001 |
18:1n-7 | 7.4±0.3 | 1.8±0.0 | <0.001 |
18:2n-6 | 9.4±1.4 | 33.7±0.2 | <0.001 |
20:4n-6 | 0.5±0.1 | 3.9±0.7 | 0.021 |
22:4n-6 | 0.2±0.0 | 1.3±0.2 | 0.003 |
22:5n-3 | 0.4±0.1 | 2.4±0.3 | 0.002 |
Total | 100.0 | 100.0 |
Note: Values are means ± standard error; n = 4 per group. Fatty acids not listed were not detected in the liver.