Table 2. Prevalence of antimicrobial resistance among Escherichia coli isolates from human and food source.
Antibiotics | % Resistance | ||
---|---|---|---|
Human (N = 48) | Food (N = 36) | Overall (N = 84) | |
Ampicillin | 27.0 | 11.0 | 20.2 |
Amoxicillin/Clavulanic acid | 0 | 5.5 | 2.3 |
Cephalotin | 4.0 | 8.3 | 6.0 |
Cefotaxime | 2.0 | 0 | 1.2 |
Ceftriaxone | 0 | 0 | 0 |
Ciprofloxacin | 6.2 | 2.7 | 4.7 |
Chloramphenicol | 6.2 | 2.7 | 4.7 |
Gentamicin | 2.0 | 2.7 | 2.3 |
Levofloxacin | 6.2 | 0 | 3.5 |
Tetracycline | 27.0 | 25.0 | 26.0 |
Trimethoprim/sulfamethoxazole | 23.0 | 5.5 | 15.4 |