Table 3. The composition (in % according to GC) of products mixture after 5 days of enzymatic oxidation of racemic decane-1,5-diol (1b).

Enzyme	OXIDATION CONDITIONS								Substrate	Products
	Coenzyme		Temperature[°C]			pH			1b	2b and 3b	4b
	NAD+/ NADP+	FMN	25	35	45	7.2	8.5	9.0	[%]	[%]	[%]	ee [%]
HLADH	√	√	√					√	9	41	50	46 (+)-(R)
HLADH*	√	√	√					√	23	36	41	30 (+)-(R)
	√	√		√			√		30	49	21	38 (+)-(R)
	√	√	√			√			58	17	25	50 (+)-(R)
	√		√					√	62	29	9	48 (+)-(R)
BSADH	√		√					√	68	29	3	-
	√	√			√			√	98	2	nd
LKADH	√	√	√			√			100	nd	nd
	√	√	√				√		100	nd	nd
PADH I	√	√	√			√			90	10	nd
	√	√	√				√		100	nd	nd
PADH II	√	√	√			√			83	9	8	-
	√	√	√				√		81	14	5	-
PADH III	√	√	√			√			77	23	nd
	√	√	√				√		68	32	nd
YADH	√	√	√			√			100	nd	nd
	√	√	√				√		100	nd	nd

*alcohol dehydrogenase recombinant from E. coli (HLADH); ee-enantiomeric excess; nd-not detected