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. 2015 Dec 7;17(12):e273. doi: 10.2196/jmir.5031

Table 5.

Variables associated with having a low match rate (≤70%) among 8- and 9-year-old children recording in a Web-based Food Record compared with unobtrusive school lunch observation in Norway.

Variables
n (%) of children Odds ratio (95% CI)
 
Overall
(N=111)
With low match rate (≤70%)
(N=44)
Unadjusted
(N=111)
Adjusteda
(N=111)
BMI category b
       

Normal weight 96 (86.5) 36 (81.8) 1 1

Overweight or obese 15 (13.5) 8 (18.2) 1.9 (0.6-5.7) 1.6 (0.4-5.4)
Parental ethnicity c

     

Norwegian origin 101 (91.0) 36 (81.8) 1 1

Non-Norwegians 10 (9.0) 8 (18.2) 7.2 (1.5-35.9) 6.9 (1.3-36.4)
Parental education level
       

High 77 (69.4) 25 (56.8) 1 1

Intermediate 22 (19.8) 10 (22.7) 1.7 (0.7-4.6) 1.6 (0.6-4.5)

Low 12 (10.8) 9 (20.5) 6.2 (1.6-25.1) 3.8 (0.9-17.2)
Family structure d
       

Mother and father of participant living in same household 87 (78.4) 31 (70.5) 1 1

Other 24 (21.6) 13 (29.5) 2.1 (0.9-5.3) 2.0 (0.7-5.3)

aAdjusted for all other variables in the model in a logistic regression analyses.

bISO-BMI cutoffs applied.

cBoth parents/guardians of ethnic origin other than Norwegian, compared with at least one parent/guardian of Norwegian origin (reference).

dFamily structure defined as everything else but “mother and father of participant living in same household” (ie, other) compared with “mother and father of participant living in same household” (reference).