Table 1.
Sample | Total phenolic content [mg GAE/g DW] | Total phenolic content after acidic hydrolysis [mg GAE/g DW] | Total flavonoid content [mg QE/g DW] |
---|---|---|---|
C. album herb | 2.95 ± 0.25a⁎ | 7.26 ± 1.64a | 6.20 ± 0.28a |
C. hybridum herb | 2.95 ± 0.58a | 7.41 ± 2.69a | 7.20 ± 0.65b |
C. rubrum herb | 3.92 ± 0.38b | 9.91 ± 2.42b | 7.80 ± 0.43b |
C. urbicum herb | 3.36 ± 1.43b | 8.87 ± 0.57b | 4.20 ± 1.62c |
C. album root | 1.01 ± 0.43c | 5.68 ± 1.32c | 1.22 ± 0.19d |
C. hybridum root | 1.22 ± 0.14c | 6.62 ± 2.26d | 0.70 ± 0.58e |
C. rubrum root | 1.47 ± 0.58c | 6.24 ± 1.7d | 0.68 ± 0.14e |
C. urbicum root | 1.58 ± 1.14c | 9.73 ± 0.99e | 0.74 ± 0.23e |
C. album seeds | 1.89 ± 0.65c | 8.09 ± 1.59b | 1.60 ± 0.96d |
C. hybridum seeds | 3.72 ± 0.16b | 10.56 ± 1.53b | 2.60 ± 0.2f |
C. rubrum seeds | 3.66 ± 1.63b | 8.22 ± 0.55e | 1.74 ± 1.09d |
C. urbicum seeds | 3.87 ± 0.43b | 12.39 ± 0.7e | 3.20 ± 0.46f |
Mean values followed by different superscripts (a–f) in a column are significantly different (P < 0.05).