Skip to main content
. Author manuscript; available in PMC: 2017 Jan 1.
Published in final edited form as: Thromb Res. 2015 Nov 7;137:169–173. doi: 10.1016/j.thromres.2015.11.003

Table 1.

The concentration of quercetin aglycone for each of the wines examined. Data is presented in μM in the first column and then μg/mL in the second.

Red Wine [Q] μmole/L [Q] μg/mL
Pinot Noir 18.97 5.73
Merlot 18.18 5.49
Cabernet 6.60 1.99
White Wine
Chardonnay 2.50 0.76
Pinot Grigio 0.87 0.26