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. 2015 Jul 6;147(2):466–474. doi: 10.1093/toxsci/kfv143

FIG. 4.

FIG. 4.

Decreased GSH levels results in increased protein oxidation. Levels of mixed protein–GSH disulfides (PSSG) were quantified in both the 5 (A) and 15 days (B) CS exposure groups. Bars with different letters are statistically different from one another (P < .05) (n = 5–10).