Table 1.
Photochemical components | Dill tablet | Dill extract |
---|---|---|
Total phenols (mg equivalent of gallic acid/g) | 190 ± 4.4 | 160 ± 4.0 |
Total flavonoids (mg equivalent of quercetin/g) | 151 ± 3.5 | 120 ± 5.3 |
Total flavonols (mg equivalent of quercetin/g) | 135 ± 3.0 | 101 ± 4.0 |