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. 2015 Dec 28;2015:958560. doi: 10.1155/2015/958560

Table 1.

Total phenols, flavonoids, and flavonols content of dill tablet and dill extract.

Photochemical components Dill tablet Dill extract
Total phenols (mg equivalent of gallic acid/g) 190 ± 4.4 160 ± 4.0
Total flavonoids (mg equivalent of quercetin/g) 151 ± 3.5 120 ± 5.3
Total flavonols (mg equivalent of quercetin/g) 135 ± 3.0 101 ± 4.0