Table 2.
Variable | Category | Salmonella result pos/total (%) | Odds ratio (95% CI) |
---|---|---|---|
Source | Hatchery A | 28/86 (33%) | 7.72 (0.98–61.21) |
Hatchery B | 6/33 (18%) | 3.56 (0.39–32.26) | |
Hatchery C | 3/17 (18%) | 3.43 (0.32–36.83) | |
Other | 1/17 (6%) | Ref | |
Number of hatchlings in box | ≥100 | 21/67 (31%) | 1.83 (0.6–5.59) |
75 | 8/46 (17%) | 1.01 (0.31–3.31) | |
50 | 16/42 (38%) | 2.84 (0.92–8.74) | |
25 | 13/57 (23%) | Ref | |
At least one dead hatchling in the box | Yes | 4/13 (31%) | 0.95 (0.34–2.65) |
No | 55/206 (27%) | Ref | |
At least one sick/injured hatchling in the box | Yes | 12/46 (26%) | 0.4 (0.05–3.48) |
No | 47/173 (27%) | Ref |