Table 2. Crystallization.
| Method | Sitting-drop vapour diffusion |
| Plate type | 24-well VDX plates |
| Temperature (K) | 293 |
| Protein concentration (mg ml−1) | 10 |
| Buffer composition of protein solution | 20 mM Tris–HCl, 10 mM Na2HPO4, 300 mM NaCl, 5 mM DTT pH 8.0 |
| Composition of reservoir solution | 2.0 M NaCl, 0.1 M sodium acetate pH 4.5 |
| Volume and ratio of drop | 1 µl, 1:1 |
| Volume of reservoir (µl) | 400 |