Table 1.
Wild yeast were isolated from a variety of natural environments
| Strain | Origin | Source |
|---|---|---|
| RM9-1B | vineyard | Mortimer |
| YJM326 | clinical isolate | McCusker/Fay |
| YSP163α | oak exudate (Pennsylvania) | Sniegowski/Fay |
| CLIB382 | super-attenuated beer, brewery (Ireland) | Kruglyak/Fay |
| RM5-1B | vineyard (Italy) | Mortimer |
| 12447-1-3a | unknown | Mortimer |
| FL100 | laboratory | Lacroute/Fay |
| YJM653 | clinical isolate | McCusker |
| Y-2209 | leaves from Lepidopterous (California) | USDA |
| F1643 | clinical wound | Fink |
| T73 | vineyard | Perez/Fay |
| Y-399 | fruit (cherries) | USDA |
| F1640 | clinical wound | Fink |
| YJM237 | laboratory S288c | McCusker |
| YJM431 | hybrid between Y55 and S288c lab strains | McCusker |
| RM7-1A | vineyard | Mortimer |
| CLIB324 | baker's yeast (Saigon, Vietnam) | Kruglyak/Fay |
| Y-27806 | clinical isolate | USDA |
| F1632 | clinical isolate | Fink |
| F1653 | clinical isolate | Fink |
| UCD939 | grapes, vineyard (Italy) | Bisson |
| UCD824 | commercial wine | Bisson |