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. 2015 Jul 30;4(1):103–109. doi: 10.1002/fsn3.268

Table 4.

Antibacterial activities of some citrus juice concentrates (200 μg/mL) against some bacterial strains tested by disc diffusion assay

Zone of inhibition (mm)
Gram positive Gram negative
Staphylococcus aureus Enterococcus faecalis Pseudomonas aeruginosa Escherichia coli Salmonella spp.
Tangerine 18 26 25 18 6
Grape 10 8 8 4 6
Lemon 20 10 18 12 10
Lime 20 14 16 8 10