Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2015 Jul 29;4(1):67–79. doi: 10.1002/fsn3.251

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2015 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.

This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

PMC Copyright notice

Plot of treatments of raw ground beef for 0 and 6 days on the bidimensional space formed by factors 1 and 3 obtained by principal component analysis of TBARS, pH, L*, a*, b*, C*, H*, % MMb, color, and odor variables. Beef from animals fed different diets: C, conventional diet; OME3, omega‐3 polyunsaturated fatty acids (PUFA) supplemented diet; CLA, conjugated linoleic acid supplemented diet; OME3 + CLA, omega‐3 PUFA plus CLA supplemented diet. GSE dose: GSE‐0, no added GSE; GSE‐250, 250 mg GSE/kg meat.