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. 2015 Jun 9;3(6):577–585. doi: 10.1002/fsn3.248

Figure 1.

Figure 1

Usual intake of sodium by age and gender groups (Data from NHANES 2007–2010). Usual intakes from food were estimated by using the National Cancer Institute method. *Dietary Guidelines for Americans 2010 recommended level for general population; **Dietary Guidelines for Americans 2010 recommended level for at risk group.