Table 3.
RPM | Mean viscosity | Mean percentage torque |
---|---|---|
0.3 | 4222.5 ± 96.0 | 41.9 ± 0.6 |
0.6 | 2228 ± 31.2 | 55.48 ± 0.6 |
1.5 | 1437.5 ± 10.8 | 80.9 ± 2.6 |
3 | EEEE | EEEE |
The bean‐based composite flour attained this viscosity at 15%, millet flour at 8% while maize flour at 7% flour (w/v). ± their standard deviation, EEE‐error.