Table 7.
Nutrient | % composition |
---|---|
Moisture | 5.4 |
Protein | 13.2 |
Ash | 10.3 |
Fat | 10.4 |
Nonresistant starch | 43.7 |
Resistant starch | 8.2 |
Total starch | 52 |
Total carbohydrates | 64.4 |
Energy | |
---|---|
Gross energy | 435.8 kcal/100 g (1823.4 kJ/100 g) |
Minerals | mg/100 g |
---|---|
Phosphorus | 317 |
Potassium | 623 |
Magnesium | 157 |
Calcium | 170 |
Sodium | 6.8 |
Iron | 12.8 |
Copper | 2.2 |
Zinc | 6.3 |