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. 2015 May 15;3(6):527–538. doi: 10.1002/fsn3.244

Table 7.

Nutritional value of the optimal bean‐based composite flour

Nutrient % composition
Moisture 5.4
Protein 13.2
Ash 10.3
Fat 10.4
Nonresistant starch 43.7
Resistant starch 8.2
Total starch 52
Total carbohydrates 64.4
Energy
Gross energy 435.8 kcal/100 g (1823.4 kJ/100 g)
Minerals mg/100 g
Phosphorus 317
Potassium 623
Magnesium 157
Calcium 170
Sodium 6.8
Iron 12.8
Copper 2.2
Zinc 6.3