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. 2015 Apr 30;3(6):486–494. doi: 10.1002/fsn3.239

Table 2.

pH and viable count during laboratory fermentation of cereal‐based slurry using different inoculum sizes of Pichia kudriavzevii OG32 as starter cultures

Sample pH Viable count (Log10 cfu/mL)
Initial Final Initial Final
Control 6.01 ± 0.01 5.98 ± 0.01
A 6.01 ± 0.01 5.14 ± 0.08 4.37 ± 0.21 7.46 ± 0.22
B 6.01 ± 0.01 5.10 ± 0.05 5.30 ± 0.15 8.19 ± 0.14
C 6.01 ± 0.01 5.08 ± 0.09 6.27 ± 0.62 8.22 ± 0.31

Data are means with standard deviations of triplicate values.