Table 2.
pH and viable count during laboratory fermentation of cereal‐based slurry using different inoculum sizes of Pichia kudriavzevii OG32 as starter cultures
| Sample | pH | Viable count (Log10 cfu/mL) | ||
|---|---|---|---|---|
| Initial | Final | Initial | Final | |
| Control | 6.01 ± 0.01 | 5.98 ± 0.01 | – | – | 
| A | 6.01 ± 0.01 | 5.14 ± 0.08 | 4.37 ± 0.21 | 7.46 ± 0.22 | 
| B | 6.01 ± 0.01 | 5.10 ± 0.05 | 5.30 ± 0.15 | 8.19 ± 0.14 | 
| C | 6.01 ± 0.01 | 5.08 ± 0.09 | 6.27 ± 0.62 | 8.22 ± 0.31 | 
Data are means with standard deviations of triplicate values.