Table 2.
Association between life satisfaction and lifestyle in Chinese women
| Variables (N) | Less satisfied (%) (2908) | Satisfied (%) (30,149) | Univariate | Multivariatea | ||
|---|---|---|---|---|---|---|
| OR (95% CI) | P | OR (95% CI) | P | |||
| Ever smoking (32,650) | ||||||
| No | 2497 (87.1) | 26,616 (89.4) | 1.00 | 1.00 | ||
| Yes | 370 (12.9) | 3167 (10.6) | 0.80 (0.72, 0.90) | <0.001 | 0.54 (0.47, 0.62) | <0.001 |
| Alcohol consumption (32,475) | ||||||
| No | 2719 (95.2) | 28,509 (96.2) | 1.00 | 1.00 | ||
| Yes | 136 (4.8) | 1111 (3.8) | 0.78 (0.65, 0.94) | 0.007 | 0.87 (0.71, 1.06) | 0.155 |
| Times of exercises/week (10,375) | ||||||
| ≤1 | 888 (78.9) | 6487 (70.1) | 1.00 | 1.00 | ||
| >1 | 237 (21.1) | 2763 (29.9) | 1.60 (1.37, 1.85) | <0.001 | 1.49 (1.26, 1.75) | <0.001 |
| Diet pattern (10,374) | ||||||
| More vegetable | 734 (65.3) | 5594 (60.5) | 1.00 | 1.00 | ||
| Equal | 357 (31.8) | 3487 (37.7) | 1.28 (1.12, 1.46) | <0.001 | 1.08 (0.93, 1.26) | 0.334 |
| More meat | 33 (2.9) | 169 (1.8) | 0.67 (0.46, 0.98) | 0.041 | 0.90 (0.58, 1.41) | 0.648 |
| Fried foods/week (9396) | ||||||
| <1 | 205 (19.7) | 2814 (33.7) | 1.00 | <0.001 | 1.00 | <0.001 |
| ≥1 | 837 (80.3) | 5540 (66.3) | 0.48 (0.41, 0.56) | 0.60 (0.50, 0.71) | ||
| Smoked foods/week (9149) | ||||||
| <1 | 367 (36.3) | 4480 (55.1) | 1.00 | <0.001 | 1.00 | <0.001 |
| ≥1 | 644 (63.7) | 3658 (44.9) | 0.47 (0.41, 0.53) | 0.54 (0.47, 0.63) | ||
| Pickled foods/week (9366) | ||||||
| <1 | 186 (17.8) | 2403 (28.9) | 1.00 | <0.001 | 1.00 | <0.001 |
| ≥1 | 861 (82.2) | 5916 (71.1) | 0.53 (0.45, 0.63) | 0.66 (0.55, 0.79) | ||
| Grilled foods/week (9151) | ||||||
| <1 | 319 (31.4) | 3769 (46.3) | 1.00 | <0.001 | 1.00 | <0.001 |
| ≥1 | 697 (68.6) | 4366 (53.7) | 0.53 (0.46, 0.61) | 0.63 (0.54, 0.74) | ||
a
Factors included in the multivariate model: region, age, occupation, household income, marital age, health insurance, character, health condition, interpersonal relationship, and major setbacks or unfortunate events.