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. 2015 Sep 23;57(1):16–24. doi: 10.1093/jrr/rrv059

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© The Author 2015. Published by Oxford University Press on behalf of The Japan Radiation Research Society and Japanese Society for Radiation Oncology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

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Fig. 2. — General conditions of the rats during the 12-week exposure. (A) The weight of the rats in the control group and the ELF EMF–exposed group. (B) The food intake of the rats in the control group and the ELF EMF–exposed group. (C) The water intake of the rats in the control group and the ELF EMF–exposed group. Error bars indicate the standard deviation (SD) of the mean for n = 64 independent experiments.