Table 1.
Lean women | Obese women | Lean men | Obese men | F-/H-values | p | |
---|---|---|---|---|---|---|
Sample size (sample size MRI) | 15(12) | 14(8) | 13(11) | 15(11) | – | – |
BMI | 22.1±1.3 | 33.6±2.0 | 21.4±1.3 | 33.5±2.6 | F(3, 53) = 182.11 | <0.001 |
Age | 24.3±3.0 | 26.5±4.5 | 26.1±3.0 | 27.5±3.6 | F(3, 53) = 2.05 | 0.12 |
Years of education | 13(13–13) | 13(10–13) | 13(13–13) | 13(10–13) | H(3) = 3.89 | 0.27 |
BDI | 2.7±2.9 | 6.1±5.1 | 3.5±4.0 | 4.5±4.5 | H(3) = 3.90 | 0.27 |
BIS | 19.2±2.5 | 18.8±2.7 | 18.4±3.3 | 17.7±3.7 | F(3, 53) = 0.67 | 0.58 |
BAS | 38.3±9.3 | 37.9±8.1 | 41.1±4.9 | 37.6±9.0 | F(3, 53) = 0.48 | 0.70 |
TICS | 16.8±7.5 | 18.4±9.2 | 15.2±7.1 | 16.9±9.7 | F(3, 53) = 0.30 | 0.82 |
Body dissatisfaction | 29.8±10.3 | 44.1±8.8 | 16.0±5.3 | 38.5±10.8 | F(3, 53) = 22.62 | <0.001 |
Hunger prior to experiment | 59.4±22.7 | 56.2±28.1 | 53.3±20.7 | 58.6±19.5 | F(3, 53) = 0.02 | 0.89 |
Implicit food craving | 22.7±18.3 | 32.4±25.3 | 21.7±20.3 | 17.6±15.8 | F(3, 53) = 1.43 | 0.24 |
Wanting of included sweet items | 7.7±1.1 | 7.2±1.0 | 7.5±1.0 | 6.7±1.4 | H(3) = 5.82 | 0.12 |
Wanting of included fruit items | 8.1±0.8 | 7.6±1.1 | 7.9±1.0 | 7.8±0.8 | H(3) = 2.39 | 0.50 |
Liking of included sweet items | 8.1±0.9 | 7.3±0.8 | 7.5±0.9 | 7.1±0.9 | H(3) = 8.13 | <0.05 |
Liking of included fruit items | 8.3±0.7 | 7.8±0.8 | 8.1±1.0 | 8.2±0.8 | H(3) = 4.33 | 0.23 |
Maximum grip force | 27.1±5.5 | 27.1±5.6 | 43.1±6.9 | 48.1±9.2 | F(3, 53) = 34.96 | <0.001 |
Reaction times | 581.9±74.1 | 672.3±106.6 | 569.1±62.9 | 614.2±105.8 | F(3, 53) = 3.63 | <0.05 |
% Choices of effort exertion | 64.4±15.0 | 65.4±18.7 | 71.4±17.0 | 56.6±11.1 | F(3, 53) = 2.17 | 0.10 |
Values represent mean ± standard deviation, except for years of education [median (min max)]. Tests for group differences are based on Kruskal–Wallis–H-tests and ANOVA (F). Bold values represent significant group differences.