. 2016 Jan 12;6:1272. doi: 10.3389/fpls.2015.01272

Table 1.

Effect on shoot, root lengths (cm), fresh-weight (g), total chlorophyll content (mg g^-1fw), and carotenoid content (mg g^-1 fw) of rice after 7 days of treatment with different combinations of NO and As^V.

Treatments	Root length	Shoot length	Biomass	Total Chlorophyll	Carotenoids
Control	4.18^cd ± 0.63	30.56^d ± 0.58	0.33^ab ± 0.10	2.18^c ± 0.04	0.153^a ± 0.004
NO	4.50^d ± 0.39	35.52^e ± 1.21	0.47^b ± 0.09	2.41^d ± 0.08	0.156^a ± 0.004
As^V25	3.13^b ± 0.63	24.78^b ± 0.50	0.21^a ± 0.08	1.69^b ± 0.06	0.160^a ± 0.005
As^V50	2.25^a ± 0.29	22.25^a ± 0.50	0.15^a ± 0.07	1.40^a ± 0.11	0.160^a ± 0.004
NO + As^V25	4.00^bcd ± 0.45	31.65^d ± 0.90	0.26^ab ± 0.12	2.32^d ± 0.01	0.159^a ± 0.001
NO + As^V50	3.50^bc ± 0.41	28.50^c ± 1.29	0.24^a ± 0.17	2.14^c ± 0.04	0.156^a ± 0.003

Values marked with same alphabets are not significantly different (DMRT, p < 0.05). All the values are means of five replicates ±SD.