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. 2015 Dec 16;4:e40. doi: 10.1017/jns.2015.33

Fig. 2.

Fig. 2.

Vitamin D and markers of inflammation in serum from Inuit in the two diet groups with an intake of mainly Inuit diet and a mixed diet. Very few Inuit lived on imported food items (number of participants were 0, 4, 17 and 3 in the vitamin D groups <20, 20–50, 50–100 and 100+ nm). YKL-40, chitinase-3-like protein 1; hsCRP, high-sensitivity C-reactive protein.