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. 2016 Jan 12;15:4. doi: 10.1186/s12937-015-0121-1

Fig. 2.

Fig. 2

Bland-Altman plots for energy and selected nutrients (carbohydrates, protein, total fat) as predicted by the first Food Frequency Questionnaire (FFQ-1) and the mean of four 24-hour recalls (24-HRs)