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. 2016 Jan 12;15:5. doi: 10.1186/s12944-016-0177-8

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© Furuhashi et al. 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Effect of omega-3 fatty acid ethyl esters on FABP4 level (Study 1). a. Treatment with 4 g (2 g twice daily) omega-3 fatty acid ethyl esters, containing 1,860 mg/day eicosapentaenoic acid (EPA) ethyl ester and 1,500 mg/day docosahexaenoic acid (DHA) ethyl ester, for 4 weeks significantly decreased FABP4 levels in male patients with hypertriglycemia (n = 14). *P < 0.05. b-d. Changes (Post – Pre) in levels of EPA + DHA (b), EPA (c), DHA (d), total fatty acids (e) and triglycerides (f) were plotted against change in level of FABP4 for each subject