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. 2015 Jul 12;77(12):1605–1609. doi: 10.1292/jvms.15-0078

Fig. 3.

Fig. 3.

The ELISA applied to each animal meat. A450 values of the each animal meat were compared to the A450 value of the cut-off threshold. Bars indicate standard deviation (n=3). Comparison of the ELISA A450 values between the threshold reference and each animal meat extracts, using Dunnett’s test. *P<0.05 (higher than threshold), #P<0.05 (lower than threshold)