Fig. 3.
The ELISA applied to each animal meat. A450 values of the each animal meat were compared to the A450 value of the cut-off threshold. Bars indicate standard deviation (n=3). Comparison of the ELISA A450 values between the threshold reference and each animal meat extracts, using Dunnett’s test. *P<0.05 (higher than threshold), #P<0.05 (lower than threshold)