Table 2.

Flavonoids content amongst different varieties by growing locations (mg/kg).

	Quercetin (mg/kg)	Kaempferol (mg/kg)	Apigenin (mg/kg)
Late Red Chicory of Treviso
Zero Branco	83.92 ± 15.08	21.43 ± 2.19	2.10 ± 0.61
Scorzè	95.89 ± 26.51	26.23 ± 10.48	3.24 ± 0.82
Quinto	90.31 ± 33.9	20.94 ± 4.86	3.05 ± 1.12
	90.04 ± 25.16a	22.80 ± 5.84a	2.80 ± 0.85
Early Red Chicory of Treviso
Zero Branco	101.50 ± 40.20	14.42 ± 8.40	3.98 ± 1.81
Scorzè	100.23 ± 42.4	14.51 ± 9.80	1.51 ± 0.80
Quinto	91.89 ± 29.22	8.11 ± 5.38	2.30 ± 1.60
	97.88 ± 33.94a	12.35 ± 7.65b	2.60 ± 1.40
Variegated Chicory of Castelfranco
Monselice	15.32 ± 3.54	8.68 ± 2.16	3.33 ± 0.44
Mira	14.47 ± 4.92	13.5 ± 3.81	3.78 ± 0.38
Due Carrare	12.8 ± 5.08	13.21 ± 4.97	3.62 ± 0.05
	14.20 ± 4.51b	11.80 ± 3.64b	3.58 ± 0.29

ANOVA: P < 0.05 a versus b by column.