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. 2015 Aug 12;53(1):104–117. doi: 10.1007/s13197-015-1983-0

Table 1.

Percentage yield of extracts, total phenolic and total flavonoid contents of Grape and papaya seed extracts (n = 3)

Seed extracts Yield (%) Total phenolic content (mg GAE/g DW) Total flavonoid content (mg CE/g DW)
GSE 6.00 1.23 ± 0.80 1.66 ± 0.30
PSE 2.75 0.31 ± 0.50 0.28 ± 0.30

Bar indicates Mean ± SD (n = 3)