Table 3.
RVA pasting properties of wheat flour and jet milled wheat flours F1, F2 and F3
| Sample | Pasting onset (°C) | Peak viscosity (cP) | Holding strength(cP) | Breakdown (cP) | Final viscosity(cP) | Total Setback (cP) | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Control | 64.5 | ± | 1.17 | 3412 | ± | 16.97 | d | 1923 | ± | 33.23 | c | 1490 | ± | 16.26 | c | 3599 | ± | 43.84 | c | 1677 | ± | 10.61 | d |
| F1 | 65.8 | ± | 0.64 | 3121 | ± | 16.97 | c | 1901 | ± | 26.87 | c | 1220 | ± | 43.84 | b | 3545 | ± | 17.68 | c | 1644 | ± | 9.19 | c |
| F2 | 63.2 | ± | 3.04 | 2846 | ± | 6.36 | b | 1653 | ± | 20.51 | b | 1193 | ± | 14.14 | b | 3187 | ± | 24.75 | b | 1534 | ± | 4.24 | b |
| F3 | 65.3 | ± | 1.31 | 2407 | ± | 25.46 | a | 1520 | ± | 5.66 | a | 887 | ± | 19.80 | a | 2973 | ± | 9.90 | a | 1453 | ± | 4.24 | a |
Values followed by different letters in each column indicate significant differences (P ≤ 0.05)