Table 3.
Concentrations of natural extracts calculated to be equivalent to the antioxidant capacity of 500 ppm of sodium erythorbate and the volumes of each extract necessary to reach the calculated concentrations (mean ± standard deviation)
| Extract | Equivalence1 | Volume2 |
|---|---|---|
| Oregano | 5710.75 ± 159.64 | 18.37 ± 1.10 |
| Marjoram | 8376.80 ± 579.20 | 26.51 ± 3.44 |
| Lemon balm | 7916.89 ± 548.93 | 26.62 ± 1.13 |
| Rosemary | 8774.63 ± 649.02 | 29.69 ± 2.23 |
1Results expressed in ppm; 2Results expressed in mL/kg of meat product
n = 09 samples by extract