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. 2015 Aug 19;53(1):451–460. doi: 10.1007/s13197-015-1994-x

Table 4.

Acceptance test of burger samples with the four natural antioxidants and sodium erythorbate

Treatment Sensory attribute
Overall quality
M1 ± SE2
Marjoram 6.95 ± 1.44a
Sodium erythorbate 6.88 ± 1.44a
Oregano 6.87 ± 1.44a
Rosemary 6.85 ± 1.44a
Lemon balm 6.42 ± 1.44a

1Mean; 2Standard Error

aMeans in the same column followed by a common number not are significantly different (P < 0.05; Tukey test)

n = 60 consumers by treatment