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Changes in the total mesophilic and psychrotrophic bacteria counts* of the fish steak during chilled storage. ∗mean ± SD, n = 3, p < 0.01. TPC: Total Plate Count/Total Mesophilic Bacteria Count, Psychrotrophs: Total Psychrotrophic Bacteria Count. Control: Unwrapped fish steak, EVOH: Fish steak wrapped in EVOH Film, CF-GEO: Fish steak wrapped in CF-GEO Film
