Table 2.
Sample | *Inhibition zone (mm) | |||
---|---|---|---|---|
Staphylococcus aureus, isolated from fish | Staphylococcus aureus, | Escherichia coli, isolated from fish | Escherichia coli, | |
ATCC 25923 | ATCC 25922 | |||
DMSO (Negative Control) | 0.00 ± 0.00Aa | 0.00 ± 0.00Aa | 0.00 ± 0.00Aa | 0.00 ± 0.00Aa |
Plastic Film | 0.00 ± 0.00Aa | 0.00 ± 0.00Aa | 0.00 ± 0.00Aa | 0.00 ± 0.00Aa |
CF | 0.00 ± 0.00Aa | 0.00 ± 0.00Aa | 0.00 ± 0.00Aa | 0.00 ± 0.00Aa |
CF (A) | 6.7 ± 0.65Cb | 8.5 ± 0.29Db | 1.2 ± 0.24Ab | 2.5 ± 0.43Bb |
CF (B) | 7.4 ± 0.05Bb | 9.9 ± 0.29Cb | 2.5 ± 0.10Ac | 2.9 ± 0.67Ab |
CF (C) | 10.2 ± 0.31Cc | 14.5 ± 0.71Dc | 3.9 ± 0.45Ad | 4.5 ± 0.83Bc |
GEO (A) | 21.33 ± 0.33Cd | 22.17 ± 0.16Dd | 4 ± 0.33Ad | 5 ± 0.10Bc |
GEO (B) | 24.63 ± 0.15BCe | 25.45 ± 0.11Ce | 9 ± 0.12Ae | 9.2 ± 0.44Ad |
GEO (C) | 28.67 ± 0.10Cf | 32.33 ± 0.34Df | 11 ± 0.15Af | 13 ± 0.46ABe |
Ampicillin (Positive Control) | 30.45 ± 0.15Cg | 35.12 ± 0.16Dg | 20 ± 0.43Ag | 24 ± 0.12Bf |
GEO = Ginger Essential Oil, CF = Chitosan Film
A = 0.1 %, B = 0.2 %, and C = 0.3 % GEO
a-gMean ± standard deviation in the same column with different superscripts are significantly different (p < 0.05)
A-DMean ± standard deviation in the same row with different superscripts are significantly different (p < 0.05)