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. 2015 Sep 25;53(1):171–183. doi: 10.1007/s13197-015-2035-5

Fig. 4.

Fig. 4

Ion-chromatography chromatogram of organic acids of Shanxi aged vinegar. Peaks: 1, Lactic acid; 2, Acetic acid; 3, Propanoic acid; 4, Butanoic acid; 5, 3-Methylbutanoic acid; 6, Pentanoic acid; 7, Hexanoic acid; 8, Succinic acid; 9, Tartaric acid; 10, Citric acid