. 2015 Sep 22;53(1):337–347. doi: 10.1007/s13197-015-2037-3

Table 1.

Effect of germination and dehulling Total protein, Total soluble sugars, and Total lipids contents of horsegram flours (on dry weight basis/100 g)

Genotype	Total protein (g)			Total soluble sugars (g)			Total lipids (g)
Genotype	R	DH	G	R	DH	G	R	DH	G
HG-6	22.51	23.93^abc	23.63^ab	8.63^d	9.42^de	18.50^c	0.91^d	1.67^def	0.88^e
HG-1	22.29^ab	23.96^abc	23.06^ab	10.08^bc	16.39^a	20.87^b	1.39^c	1.64^ef	0.64^f
HG-9	22.57^ab	25.07^ab	21.88^abc	9.71^cd	13.28^bc	24.19^a	2.11^a	2.40^a	1.25^bc
HG-3	22.62^ab	23.59^abc	21.84^abc	12.11^a	13.89^b	23.11^ab	1.96^ab	2.04^bc	1.34^b
VLGahat 19	22.28^ab	23.60^abc	20.14^c	9.37^cd	13.15^bc	21.57^b	2.29^a	2.42^a	1.73^a
HPK 4	22.56^ab	22.61^c	21.91^abc	9.21^cd	14.31^b	18.46^c	2.22^a	1.42^f	1.12^cd
VLG-31	22.94^ab	23.11^bc	22.54^abc	5.40^e	8.34^e	14.60^d	1.60^c	1.88^cde	0.93^de
VLGahat1	23.06^a	22.58^c	23.76^a	5.68^e	7.79^e	11.67^e	1.37^c	1.77^cde	1.23^bc
VLGahat 10	22.04^ab	25.36^a	21.05^bc	8.46^d	9.21^e	13.03^de	1.65^bc	1.85^cde	0.93^de
VLGahat 15	22.61^ab	23.08^bc	22.85^ab	5.48^e	8.25^e	8.45^f	2.02^a	2.23^ab	0.87^e
HPK 2	21.77^b	23.13^abc	21.08^bc	9.04^cd	9.57^de	14.48^d	1.63^bc	1.97^bcd	0.97^de
VLGahat 8	22.30^ab	23.40^abc	22.46^abc	11.24^ab	11.42^cd	18.50^c	1.56^c	1.75^cde	1.33^bc
Average	22.46^B	23.62^A	22.18^B	8.70^C	11.25^B	17.29^A	1.73^B	1.92^A	1.10^C

Data expressed as mean (Mean; n = 3) and standard deviation (SD)

a, b, c and d superscript are significantly (p ≤ 0.05) different cultivar within a column

A, B, C and D superscript are significantly (p ≤ 0.05) different treatment within a row

R Raw, DH Dehulled, G Germinated