Table 2.
Effect of germination and dehulling on anti-nutritive (tannins, oxalic acid, phytic acid, trypsin inhibitors) contents of horsegram flours (on dry weight basis)
Genotype | Tannins (mg/100 g) | Oxalic acid (mg/100 g) | Phytic acid (mg/g) | Trypsin Inhibitor (Units/mg) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
R | DH | G | R | DH | G | R | DH | G | R | DH | G | |
HG-6 | 903.46abc | 384.32a | 642.91b | 587.84ab | 373.75d | 515.57a | 12.03a | 4.63cd | 7.68a | 9.25gh | 9.84f | 8.03de |
HG-1 | 927.45ab | 311.95b | 588.44d | 575.60abc | 346.23f | 532.35a | 11.22b | 4.92bc | 7.56ab | 8.97h | 9.54f | 7.88de |
HG-9 | 880.43cd | 269.16de | 681.48a | 547.30cd | 437.90a | 457.34bc | 11.01b | 5.29ab | 7.21abc | 9.87g | 10.22f | 8.43cd |
HG-3 | 940.16a | 265.30ef | 537.96e | 485.02fg | 387.40cd | 387.90e | 11.34ab | 4.37d | 7.64ab | 8.78h | 9.87f | 7.09f |
VLGahat 19 | 898.99bc | 299.11bc | 627.18c | 560.53bc | 449.47a | 477.04b | 9.42cd | 5.32ab | 7.16bc | 10.78ef | 12.82cd | 7.56ef |
HPK 4 | 857.19de | 398.60a | 588.42d | 596.44a | 411.88b | 423.04d | 9.07cde | 4.87bc | 6.94cd | 10.05fg | 11.66e | 7.95de |
VLG-31 | 827.87ef | 245.97f | 623.25c | 524.07de | 451.20a | 441.42cd | 9.76c | 4.35d | 6.63d | 11.09e | 13.31bcd | 8.20cde |
VLGahat1 | 707.52h | 286.86cd | 628.30c | 516.43de | 351.15ef | 475.60b | 8.37ef | 5.67a | 5.73e | 13.79c | 12.48de | 9.33ab |
VLGahat 10 | 796.00fg | 287.61cd | 689.65a | 462.69g | 398.09bc | 316.51g | 7.78f | 4.94bc | 5.80e | 13.92bc | 14.13b | 8.89bc |
VLGahat 15 | 722.81h | 275.06de | 575.35d | 498.95ef | 325.95g | 342.38f | 8.46ef | 4.75cd | 5.08f | 14.77ab | 13.26bcd | 9.96a |
HPK 2 | 761.31g | 299.49bc | 621.09c | 466.20g | 318.56g | 357.60f | 8.73de | 5.09bc | 5.47ef | 12.72d | 13.64bc | 8.29cde |
VLGahat 8 | 716.73h | 290.51bcd | 532.90e | 456.69g | 369.23de | 388.34e | 8.94de | 5.03bc | 5.72e | 14.88a | 15.26a | 10.00a |
Average | 828.33A | 301.16C | 611.40B | 523.14A | 385.06C | 426.25B | 9.67A | 4.94C | 6.55B | 11.57B | 12.17A | 8.47C |
Data expressed as mean (Mean; n = 3) and standard deviation (SD)
a, b, c and d superscript are significantly (p ≤ 0.05) different cultivar within a column
A, B, C and D superscript are significantly (p ≤ 0.05) different treatment within a row
R Raw, DH Dehulled, G Germinated