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. 2015 Sep 22;53(1):337–347. doi: 10.1007/s13197-015-2037-3

Table 2.

Effect of germination and dehulling on anti-nutritive (tannins, oxalic acid, phytic acid, trypsin inhibitors) contents of horsegram flours (on dry weight basis)

Genotype Tannins (mg/100 g) Oxalic acid (mg/100 g) Phytic acid (mg/g) Trypsin Inhibitor (Units/mg)
R DH G R DH G R DH G R DH G
HG-6 903.46abc 384.32a 642.91b 587.84ab 373.75d 515.57a 12.03a 4.63cd 7.68a 9.25gh 9.84f 8.03de
HG-1 927.45ab 311.95b 588.44d 575.60abc 346.23f 532.35a 11.22b 4.92bc 7.56ab 8.97h 9.54f 7.88de
HG-9 880.43cd 269.16de 681.48a 547.30cd 437.90a 457.34bc 11.01b 5.29ab 7.21abc 9.87g 10.22f 8.43cd
HG-3 940.16a 265.30ef 537.96e 485.02fg 387.40cd 387.90e 11.34ab 4.37d 7.64ab 8.78h 9.87f 7.09f
VLGahat 19 898.99bc 299.11bc 627.18c 560.53bc 449.47a 477.04b 9.42cd 5.32ab 7.16bc 10.78ef 12.82cd 7.56ef
HPK 4 857.19de 398.60a 588.42d 596.44a 411.88b 423.04d 9.07cde 4.87bc 6.94cd 10.05fg 11.66e 7.95de
VLG-31 827.87ef 245.97f 623.25c 524.07de 451.20a 441.42cd 9.76c 4.35d 6.63d 11.09e 13.31bcd 8.20cde
VLGahat1 707.52h 286.86cd 628.30c 516.43de 351.15ef 475.60b 8.37ef 5.67a 5.73e 13.79c 12.48de 9.33ab
VLGahat 10 796.00fg 287.61cd 689.65a 462.69g 398.09bc 316.51g 7.78f 4.94bc 5.80e 13.92bc 14.13b 8.89bc
VLGahat 15 722.81h 275.06de 575.35d 498.95ef 325.95g 342.38f 8.46ef 4.75cd 5.08f 14.77ab 13.26bcd 9.96a
HPK 2 761.31g 299.49bc 621.09c 466.20g 318.56g 357.60f 8.73de 5.09bc 5.47ef 12.72d 13.64bc 8.29cde
VLGahat 8 716.73h 290.51bcd 532.90e 456.69g 369.23de 388.34e 8.94de 5.03bc 5.72e 14.88a 15.26a 10.00a
Average 828.33A 301.16C 611.40B 523.14A 385.06C 426.25B 9.67A 4.94C 6.55B 11.57B 12.17A 8.47C

Data expressed as mean (Mean; n = 3) and standard deviation (SD)

a, b, c and d superscript are significantly (p ≤ 0.05) different cultivar within a column

A, B, C and D superscript are significantly (p ≤ 0.05) different treatment within a row

R Raw, DH Dehulled, G Germinated