. 2015 Sep 22;53(1):337–347. doi: 10.1007/s13197-015-2037-3

Table 3.

Effect of germination and dehulling on functional properties (Bulk density, water absorption capacity, oil absorption capacity) of horsegram flours

Genotype	Bulk density (g/ml)			Water absorption capacity (%)			Oil absorption capacity (%)
Genotype	R	DH	G	R	DH	G	R	DH	G
HG-6	0.76^c	0.65^bcd	0.86^b	127.51^b	66.02^g	134.05^f	85.92^e	55.20^e	106.58^d
HG-1	0.76^cd	0.62^e	0.83^de	128.48^b	67.63^f	139.35^cdef	94.48^a	70.52^a	113.66^a
HG-9	0.73^e	0.64^cde	0.85^bc	134.69^b	81.37^b	143.04^cd	91.47^bc	57.16^d	110.60^b
HG-3	0.75^d	0.64^cd	0.86^b	125.20^b	62.44^h	134.32^f	81.82^f	53.41^f	95.07^h
VLGahat 19	0.77^bc	0.66^cd	0.89^a	134.47^b	71.57^d	142.85^cd	82.61^f	56.51^de	102.64^f
HPK 4	0.78^ab	0.66^b	0.81^e	145.23^ab	83.19^a	155.67^a	92.26^b	60.12^c	109.25^bc
VLG-31	0.76^cs	0.62^e	0.84^cd	129.78^b	67.62^f	145.06^bc	89.82^cd	53.80^f	102.57^f
VLGahat1	0.72^e	0.65^bcd	0.81^e	131.57^b	75.59^c	142.11^cd	90.59^cd	60.54^c	104.12^ef
VLGahat 10	0.77^abc	0.63^de	0.84^cd	227.70^a	72.26^d	140.46^cde	85.76^e	56.18^de	99.50^g
VLGahat 15	0.76^cd	0.65^bcd	0.83^de	122.56^b	69.24^e	135.37^ef	92.47^ab	64.49^b	107.17^cd
HPK 2	0.78^a	0.69^a	0.89^a	139.58^b	80.62^b	149.99^b	88.92^d	56.22^de	105.28^de
VLGahat 8	0.76^cd	0.64^cde	0.88^a	125.52^b	70.15^e	137.88^def	86.79^e	56.52^de	107.49^cd
Average	0.76^B	0.65^C	0.85^A	139.35^A	72.31^B	141.68^A	88.57^B	58.39^C	105.33^A

Data expressed as mean (Mean; n = 3) and standard deviation (SD)

a, b, c and d superscript are significantly (p ≤ 0.05) different cultivar within a column

A, B, C and D superscript are significantly (p ≤ 0.05) different treatment within a row

R Raw, DH Dehulled, G Germinated