Table 1.
Chemical composition of defatted soybean meal, germinated brown rice meal and mango peel fiber
| Component (%wb) | DSM | GBM | MPF |
|---|---|---|---|
| Moisture | 3.71 ± 0.03 | 8.53 ± 0.09 | 8.27 ± 0.05 |
| Protein | 45.12 ± 0.09 | 44.36 ± 0.12 | 5.68 ± 0.08 |
| Fat | 1.27 ± 0.08 | 4.28 ± 0.07 | 3.38 ± 0.06 |
| Ash | 5.95 ± 0.03 | 1.88 ± 0.01 | 2.86 ± 0.04 |
| Total dietary fiber | 16.29 ± 0.16 | 5.41 ± 0.22 | 64.64 ± 0.18 |
| Soluble dietary fiber | 4.83 ± 0.20 | 2.56 ± 0.34 | 27.72 ± 0.13 |
| Insoluble dietary fiber | 11.46 ± 0.18 | 2.85 ± 0.23 | 36.92 ± 0.27 |
| Total phenolics (mg GAE/g sample) | 4.10 ± 0.05 | 0.60 ± 0.04 | 84.55 ± 0.05 |
| Free radical scarvenging activity, IC50 (mg sample) | 64.94 ± 0.11 | 48.44 ± 0.09 | 0.05 ± 0.07 |