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. 2015 Oct 18;53(1):757–765. doi: 10.1007/s13197-015-2060-4

Fig. 3.

Fig. 3

Changes in Escherichia coli O157:H7 count (Log CFU/g) in coated fillets during storage. (C: control, C-A: coated with CMC and sodium alginate, C-A-CEO 1 %: coated with CMC and sodium alginate containing 1 % CEO, C-A-CEO 1.5 %: coated with CMC and sodium alginate containing 1.5 % CEO)