Table 2.
Bacteria | CEO (%) | Inhibitory zone*(mm2) |
---|---|---|
Staphylococcus aureus (Gram +) | 1 % | 15.5 ± 1.3b |
1.5 % | 23.43 ± 1.23a | |
Listeria monocytogenes (Gram +) | 1 % | 18.21 ± 1.32a |
1.5 % | 27.32 ± 0.57b | |
E coli 0157: H7 (Gram -) | 1 % | 12.3 ± 0.28a |
1.5 % | 19.5 ± 0.52b |
*For each microbial species, different letters in columns indicate a significative difference (p < 0.05)