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. 2015 Oct 18;53(1):757–765. doi: 10.1007/s13197-015-2060-4

Table 2.

Antibacterial activity (inhibitory zone) of clove essential oil (CEO) against Gram-positive and Gram-negative bacteria

Bacteria CEO (%) Inhibitory zone*(mm2)
Staphylococcus aureus (Gram +) 1 % 15.5 ± 1.3b
1.5 % 23.43 ± 1.23a
Listeria monocytogenes (Gram +) 1 % 18.21 ± 1.32a
1.5 % 27.32 ± 0.57b
E coli 0157: H7 (Gram -) 1 % 12.3 ± 0.28a
1.5 % 19.5 ± 0.52b

*For each microbial species, different letters in columns indicate a significative difference (p < 0.05)