Table 2.

Parameters of the Weibullian models for different Jerusalem artichoke juices

Juice/parameters		b (day)	n	tst (day)
Fermented Jerusalem artichoke juice		0.05 ± 0.01	1.55 ± 0.09	19.70 ± 0.50
Fermented Jerusalem artichoke juice/blueberry juice, (%v/v)	70/30	0.04 ± 0.01	1.15 ± 0.13	35.70 ± 6.40
	60/40	0.03 ± 0.01	1.30 ± 0.14	22.50 ± 2.70
	50/50	0.04 ± 0.01	1.64 ± 0.10	10.50 ± 0.24