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. 2015 Oct 25;53(1):281–292. doi: 10.1007/s13197-015-2068-9

Fig. 1.

Fig. 1

Growth of mesophilic bacteria (a), yeast and molds (b), and psychrophilic bacteria (c) in non-inoculated strawberry juice with natural antimicrobials throughout refrigerated storage at 5 °C. Bars indicate standard errors. V1: 2.5 mg/mL of vanillin; V2: 5 mg/mL of vanillin; G1: 0.6 μL/mL of geraniol; G2: 1.2 μL/mL of geraniol; PE1: 180 μg/mL of pomegranate extract; PE2: 360 μg/mL of pomegranate extract