Table 1.

Characterization of strawberry juice

Parameters	Strawberry juice
Native microflora (log CFU/mL)
Total mesophillic bacteria	4.45 ± 0.25
Yeast and molds	5.40 ± 0.13
Total psychrophilic bacteria	5.23 ± 0.17
Physicochemical determinations
°Bx	8.5 ± 0.1
Total tritable acidity (% TA)	0.781 ± 0.013
Antioxidant capacity
DPPH radical scavenging activity (% inhibition)	61.4 ± 3.4
Total phenols (mg GAE/100 mL of juice)	119.5 ± 7.7

Data is shown as means ± standard errors