Table 3.

Description of the selected sensory attributes, anchor ends and consensus values for the reference sample

Attributes	Description	0	5	Reference
Appearance
Color	Depth of the color	Characteristic red	Dark red	0
Odor
Vanilla Odor	Intensity of vanilla odor	Low	High	0
Citric Odor	Intensity of lemon and citric odors	Low	High	0
Off-odor	Intensity of fermentation or other non-characteristic odors	Low	High	0
Flavor
Sweetness	The intensity of sweet	Low	High	1
Acidity	The intensity of acid	Low	High	1
Bitterness	The intensity of bitter	Low	High	0